stilton and broudi soup

We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. 350g broccoli (1 small head), trimmed and roughly chopped. Cook on a medium heat until soft. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add stock. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Perfect broccoli and stilton soup. In a large saucepan over medium heat, cook onions in olive oil until translucent. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Add the broccoli and sweat for 10 minutes more. Give a final stir-through and serve into bowls with a ladle. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Add the Stilton and the cream. We earn a commission for products purchased through some links in this article. See our Privacy Policy. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. 1 rib Celery, 270 g Potato. Stir in cheese until melted. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Add the chopped Stilton and stir in to melt a little. Stir in broth and half-and half. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Add the vegetable stock and simmer until the broccoli is cooked. Serve with a soup ladle into separate bowls. Once the cheese has melted, taste. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Now you can stay up to date with all the latest news, recipes and offers. Set aside with the broccoli. Subscriber benefit: give recipes to anyone. It has consistently been a popular soup in Britain since especially over Christmas and New Year. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. 2023 Warner Bros. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Look no further than our Broccoli and Stilton soup! As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Adding potato to the soup creates a more velvety consistency and a thicker texture. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. This video shows you how to make this delicious soup that is perfect for the winter months. 2 medium leeks, trimmed and finely sliced. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. This is so tasty without the feeling of guilty high fat cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Make sure you keep the stick in the liquid to avoid splashing! In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Using Laughing Cow Li. Cook on a medium heat until soft. Step 3. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Its also a good home for all sorts of festive leftovers, not just blue cheese. Add the broccoli and fry for 2 minutes longer. Season with black pepper and serve. Stir to coat and cook for 1 minute. Amount is based on available nutrient data. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. We also have a delicious carrot and coriander soup recipe you can try. Allow to sweat for 5 minutes then remove the lid. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Sign up to receive weekly recipe ideas to your inbox Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Season with salt. Low-Fat, Full-Flavor Cream of Broccoli Soup. If you don't add potato to this soup recipe, use less stock. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Crumble the Stilton into the soup and stir until melted. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Use a slotted spoon to transfer to a bowl of ice water and set aside. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Heat the oil over medium-low heat in a heavy-bottomed pot. Choose the type of message you'd like to post. Use a hand blender to blend the soup until smooth. Add the broccoli florets and cook for a further 5 minutes. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Cool, then freeze in portions in sealed bags or containers for up to 3 months. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Opt out or contact us anytime. A British classic that's perfect for the autumn and winter months. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Fry the onions and garlic gently in the olive oil until transparent. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Required fields are marked *. We have sent you an activation link, This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Add the broccoli to a large saucepan with the stock and simmer until tender. Separate the broccoli florets from the stem. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Add the chopped broccoli and stock. Season the soup to taste. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Kay & Luke 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Cook over a medium-low heat. Simmer for around 10 minutes, until the vegetables have softened. And sometimes, in the depths of winter, thats just what you need. As an Amazon Associate I earn from qualifying purchases. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? 500ml vegetable stock. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). To the same pan, add the butter and a splash of oil. Your email address will not be published. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Grill until the topping bubbles, and serve alongside the soup. Serve with some crusty bread on the side and enjoy! You don't want to fry them, just soften them. Add the broccoli florets and blanch for 3-4 minutes until tender. In a food processor, puree the vegetables in their broth and return them to the pot. Cook gently until the stalk is beginning to soften. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. I have always preferred to use a handheld stick blender. Remove bay leaf. Be the first to leave one. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. You can serve this soup on its own or with some french bread on the side. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Stir through the cream then taste and season with more salt and pepper if you like. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. This tasty soup is a good home for all sorts of festive leftovers. directions. This delicious broccoli and stiltonsoup is a classic for a reason. Or in the microwave, until warmed through. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). You must be logged in to rate a recipe, click here to login. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Keep warm. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Its broccoli and stilton version made quite an impression on me as a child. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. 2 tablespoon Olive oil, 1 Onion. Reheat from chilled on the stove until piping hot throughout. Stir in flour and white pepper. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Slow-Cooker Hot Artichoke and Spinach Dip. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Discovery, Inc. or its subsidiaries and affiliates. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. 1 head Broccoli, 1 litre Vegetable stock. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Nigella Lawsons soup uses frozen broccoli in place of fresh. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Delicious with the salty tang of Stilton. Step 2. Stir until melted, then cover with a lid. Serve. And does it need double cream? Sweat but don't brown the leeks, onions and celery, about 20 minutes. Get recipes, tips and offers in your inbox. Get a blender & our Healthy magazine with your subscription. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Use the links below to jump to the section you've come here to find. Add the stock and bring to the boil. See our Privacy Policy. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Stir in broth and half-and half. Based on 748 ratings. Cook with lid on for 5-10 minutes. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Method. Pour in the stock and simmer for 15 minutes. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Bring a large pan of water to the boil. today for just 13.50 that's HALF PRICE! Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Puree soup in a blender or food processor or with an immersion blender. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. You could use shallots if you prefer a sweeter result. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. By signing up, you are agreeing to delicious. terms and conditions. Season generously and blend in batches until smooth. Carefully transfer to a blender and blitz until smooth. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Just made this, and it is amazing. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Recipes. Put in the blender and blend, leaving some texture. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. This is a dish that chooses comfort over style. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Start on a low speed and increase as needed. Cook onions in butter for 5 minutes on medium-low heat.