Cut the quesadillas in half and serve immediately. Mix seasonings together in a small bowl and then evenly sprinkle over the top of the chicken. Law cholesterol. Add the quesadillas and cook in batches until browned on the bottom, flip until browned on the other side. All you need to do is cook the filling (dont worry, it wont take long), assemble the quesadillas and then brown them on a griddle or in a skillet. Fold half of the tortilla over the filling. Since my boys are always trying to eat a lot of protein, I tried to always have this chicken prepared for them. Brush a rimmed baking sheet with 2 tablespoons of the oil. Cook the steak on a heated griddle for a few minutes, turning it over, until it begins to brown. Cut into wedges; serve with sour cream and guacamole. In a large skillet, add chicken breast and season both sides with salt and pepper. 2 cups Monterrey Jack Cheese (shredded) Instructions Place chicken, tomatoes, taco seasoning and onions in the crockpot. Storage Tips To Store. Top with some shredded chicken and cheese. Arrange six of the tortillas around the edges of the baking sheet so that half is on the baking sheet and half hangs over the edge. Loved this. Comment * document.getElementById("comment").setAttribute( "id", "a267043b887f7efa8a0e7045bb89b66e" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); These quesadillas are so yummy and quick to make for a weeknight dinner. The mini chicken quesadilla from Taco Bell. Toss chicken with fajita seasoning, then spread onto the prepared baking sheet. Place the chicken mixture, green onions and each of the two types of cheese on one side of the flour tortilla. Boneless Skinless Chicken Breasts frozen You can also use chicken thighs or mix thighs in with the chicken breasts, Taco Seasoning Make Homemade Seasoning and use 2 Tablespoon. Season the vegetables with a pinch of salt and pepper and cook, stirring occasionally, until crisp tender, 3-4 minutes. Sprinkle half of each tortilla with some shredded cheese, top with chicken and then top with remaining shredded cheese. Season to taste with salt. Stir in green onion and bell pepper and cook for 1-2 more minutes. Spread 1/4 cup chicken mixture onto half of each tortilla . It takes so little work and its very easy to shred once the chicken is finished cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I have purchased the ebook bundle and the Asian ebook. Heat oil in a skillet over medium. Cut into wedges; serve with sour cream and guacamole. Layer. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Shred the chicken using two forks and mix with the juices in the slow cooker. 1 cup Monterey Jack cheese shredded (See Note 3) cooking spray or oil Instructions Filling Add the oil to a large skillet over medium heat. Save my name, email, and website in this browser for the next time I comment. I have even froze the leftovers and taken them out later for quesadillas or tacos. Fold the tortilla over to make a half moon shape. Cut the quesadilla into individual pieces and enjoy. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Ive never used a packet, so I have no idea how much they contain. Fold over and lightly brush outside with olive oil. Brush one side of tortillas with butter. Chicken quesadillas are the perfect yummy, fun, and kid-friendly food. Whisk together the taco seasoning, mayo, hot sauce, and garlic salt in a bowl. Meanwhile, place 1 cup of cheese on one side of the flour tortilla. Preheat oven to 425F and arrange a rack in the center. 4. Fold both of the sides over to the middle and fold the bottom up over the top to form an envelope. Large chunks will keep you from neatly folding the tortillas, or may even cause the tortilla to break. Do you add water like the taco seasoning says, Their shredded chicken in general was amazing. Cook about 1 minute and fold in half. Place on a lightly greased baking sheet. slow cooker chicken quesadilla recipe . Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Place the lid onto the pressure cooker and lock into place. When ready to cook, thaw in refrigerator overnight or in morning in water and and then follow cooking instructions above. Sprinkle some shredded cheese and 1/4 of the chicken and veggie mixture. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Saute until bottom tortilla is golden brown then flip and saute until golden brown on the second side. Combine all ingredients in crockpot except wraps and cheese. Spread the mixture onto one side of a tortilla. Please let me know if you have any other questions. Cook for 2-3 minutes, then take off the heat. In a skillet, combine the first 6 ingredients. Top it with another tortilla shell. Top with cup shredded cheese. Cook for 2-3 minutes, then take off the heat. Quickly add some of the cheese, chicken and onions (peppers and cilantro, if using) to one half of tortilla. Sprinkle half of the cheese evenly over the entire . I would be happy to troubleshoot anytime! We love using our crock pot to cook everything from chicken to soups. Another money saving tip is to use chicken thighs instead of chicken breasts. About Nora Home | Recipe by Cooking Method | Slow Cooker Recipes | Crock pot Shredded Chicken Quesadillas Recipe. Hi, I'm Nora! Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. No, at this time its only available for recipes in my cookbook eBooks. Keep warm. Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Kelly & I test all of our recipes, usually multiple times before sharing them. Arrange the tortillas side-by-side, divide the cream cheese mixture between them, and spread it to within 1-inch of the edges. Place another flour tortilla on top. Remove from heat; stir in spices, hot sauce, salt, pepper, chicken, and cheese. Spread a tablespoon of chipotle sauce onto the center of top of each flour tortillas. Here are the ingredients needed for making 4 Keto Quesadillas: 2 Tbsp Olive Oil; 1 bell peppers, thinly sliced; onion, thinly sliced; 1 cup baby spinach; Salt and pepper to taste; 6 cups shredded cheddar cheese; 2 cups shredded chicken, cooked; 2-3 avocados, halved and cubed; 8 Tbsp salsa (sugar free) 8 Tbsp sour cream I came up with this recipe because quesadillastend to be much lighter than burritos or enchiladas and go well with a variety of fresh, garden ingredients like tomato salsa or corn (on or off the cob)! Flip, and cook for another 3-4 minutes. Stir in the scallions, honey, chicken, salt and cilantro. Join Freezer Meal Pro In a large mixing bowl, combine the sour-cream, shredded chicken, cheese, garlic powder, cilantro, salt and pepper.Mix thoroughly until well combined. Bake at 375 until tortillas are crisp and golden brown, 9-11 minutes. eCookbooks Is there a place on your site that we can find caloric content? Nutrition Facts Air Fryer Chicken Quesadilla Place a tortilla in a large skillet over medium-high heat. Sprinkle with 1/3 cup of cheese; fold in half. Hi, Im Carrie. 2 cups shredded cheddar cheese, divided Steps to Make It Gather the ingredients. The sauce recipe was about as close as you can get- I halved the adobo sauce and its still got a pretty good kick so Id recommend at least half the adobo in the chipotle sauce recipe if youre at all sensitive. Remove and let cool. Fold in half. Only 3 ingredients and you are done! Another favorite recipe is Crock Pot Shredded Chicken Tacos Recipe. Required fields are marked *. }/Chips and Salsa [], Shop Drizzle some sauce over the cheese and chicken. Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. Mix 1 cup of the shredded beef with the jalapenos, the cheese and cup sour cream. 1. Im going to have to use this now that taco bell has discontinued this menu item- my favorite thing on their whole menu ! If not, would you please share! Heat a nonstick skillet over medium high heat. Cook on low for 4 hours. shredded cheddar 1 ripe avocado, sliced 1 tbsp. Cook the quesadillas two at a time in a skillet. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Bake at 475 degrees for 10 minutes or until crisp and golden brown. Heat a griddle or large non-stick skillet just over medium heat (I heat my griddle to 390F). Whole family loved them. While the pan is heating, assemble the quesadillas. For frozen chicken breasts, cook . Bake as directed above. , Fold plain side of each tortilla over filling and cheese. Spread about 1/3 cup of cheese over the tortilla and then spoon about 1/2 cup of shredded chicken onto one half, shaking the chicken lightly so that most of the excess sauce falls back into the saucepan. Spray the tops with oil and cook for 8 minutes, flipping halfway. Heat a non-stick pan over medium-low heat (or a griddle). Cook for 2-4 minutes on each side until the tortillas are browned slightly. Fill those quesadillas: In a medium size bowl add the shredded chicken, corn, black beans, enchilada sauce and toss everything well.Take a large tortilla and add about 1/4 of the chicken and spread it over . I have a big family, so I need to make sure that I have plenty of meat to feed my hungry boys. Learn how to make chicken quesadillas. How to Make Buffalo Chicken Quesadillas. This dish contains 530 mg of sodium as well as 530 milligrams of sodium. Cook. Add cooked, shredded chicken, corn kernels, and fresh cilantro leaves to the bowl with the bell pepper and scallions. 4 hours ago Spread butter lightly on one side of the flour tortilla shell. Here is a visual overview of the ingredients in the recipe. My favorite way is to cook chicken in the crockpot. The recipe for Buffalo Chicken Quesadillas is also super super simple. See What to serve with Quesadillas for more ideas. Make sure both sides are browned. Continue doing this process until all of the quesadillas are made. Heat up a large skillet over medium high heat and spray with cooking spray. Have never made quesadillas before but these were so easy once you get the chopping done. Add the sauce: Spread the Taco Bell Quesadilla Sauce over the tortilla shell. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes. Flip. We like to add beans into this recipe to stretch the chicken mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You mentioned your homemade white cheese dip! They are also perfect for your game day party. Once the quesadillas are wrapped up add them to a pan and toast on both sides until lightly browned. Jill recently moved back to her hometown of Pittsburgh, PA with her husband, Tom, and their two energy-filled boys. Stir until well combined. Unsubscribe at any time. adobe indesign panels; villa khadijah batang kali; wastequip manufacturing locations; ductile definition chemistry; install unknown apps permission samsung To your freezer bag, add all ingredients except wraps and cheese. Heat a heavy-bottomed skillet over medium heat. How to make the quesadillas. Crockpot Chicken Quesadillas Recipe - Eating on a Dime . You can find my favorite white cheese dip here. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Label your freezer bag with the name of the recipe, cooking instructions, and use-by date (three months from when you prepped the meal). As always, quick and easy and PACKED with flavor! Close the lid, seal the pot and set the vent to "sealed" For fresh or thawed chicken breasts, cook on high pressure for 13 minutes. Slowly whisk in stock and cook for 1-2 minutes until thickened, stirring frequently. Sometimes, I will set out a bunch of different toppings and everyone can just get what they like. Lightly butter one side of a tortilla. Some of our other favorites include: green onion, pico de gallo and homemade cheese dip. ? Law fat. Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). We love Mexican food around here. Cook on low for 4 hours. Was that recipe given or did I just miss it??? Add the red bell pepper and stir to combine, cook for another minute. Very very good!! Pour in the salsa verde, stirring to combine and simmer for 3 minutes. Top with remaining tortillas, buttered side up. Place a tortilla in the pan and cook for 30 seconds, then flip the tortilla. Skillet Instructions: Heat a cast-iron skillet over medium heat. It takes a LONG time to calculate it. There has been a lot of speculation about this item on the Taco Bell menu for quite some time, so this is quite unexpected. Crock pot Shredded Chicken Quesadillas Recipe. Clean skillet. Add the spinach, season with salt and pepper, and saut for two minutes until the spinach has wilted. Shred chicken. Freezer Bags & Stands. Top cheese with 1 cup of chicken strips and 2 Tbsp of Creamy Jalapeno Sauce. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Add red onion and cook until fully softened, about 3 minutes. Now this is totally optional but my kids love when I make The Best Mexican White Cheese Dip Recipe. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. As of November 5, 2020, all shredded chicken dishes, such as Shredded Chicken Soft Taco, Shredded Chicken Burrito, and Shredded Chicken Quesadilla Melt, were permanently removed from the menu. We like to serve it with sour cream and salsa. I want to thank you and Kelly for making my life so much easier!? Lightly spray the pan or brush it with oil, and then place one tortilla down into the pan. Wipe out the skillet, then return it to medium heat and add a half teaspoon of butter. In a medium bowl, combine chicken, cream cheese, 1/4 cup ranch, 1/4 cup buffalo sauce and a tablespoon of green onions. Bake at 375 until tortillas are crisp and golden brown, 9-11 minutes. Heat the skillet: Put a large skillet over medium-low heat. 2. Pour chicken broth into the instant pot and place the chicken breasts side by side into the broth. Step 2. Thanks. Fold the empty tortilla half over the top. Heat a large skillet over medium heat. In another pan heat through shredded chicken with bbq sauce. Heat oil in large skillet over medium heat. Cut chicken into bite-size pieces. Welcome to Eating on aDime! Cook over medium heat for 3-4 minutes on each side or until lightly browned. Swirl a pat of butter around until it coats the bottom of the skillet. Yum!!! Cook for about 2-3 minutes per side, or until golden brown and cheese is melted. Fold in half. You could also use the leftovers from Crockpot Chicken Quesadilla Recipe for tacos later in the week. Continue until you have made enough for your family. Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Stir well and cook for 2-3 minutes, until the water has evaporated. Despite my children never remembering what quesadillas are actually called, they know that they like them and I know that they will eat them, which makes dinner more enjoyable and stress-free. This is such a quick and easy lunch or dinner recipe its ready in just 30 minutes and full of flavor. Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is melted. Place two tortillas in the middle of the baking sheet so you have no gaps. Top with of the chicken filling, then sprinkle with more cheese and fold over. (I use a potato masher to get it nice and smashed so there are no big chunks in my quesadillas.) Its perfect for busy nights. You can fill your chicken quesadillas with: If you have leftover chicken, just simply put in an airtight freezer container for up to 6 months. My husband agreed that this one is a keeper. Repeat the steps until all four of the quesadillas have been cooked. Make it with your favorite toppings and enjoy. Simply add chicken, salsa, and taco seasoning to a slow cooker and you are good to go. Divide mixture evenly over half of each of the tortillas. Together we are going to cook real food for real families. (I also own this. Would definitely recommend and very easy. Grease a non-stick skillet with cooking spray and heat to medium heat. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); November 27-December 3, 2017 Meal Time Menu, 1/4 cup jalapeos, chopped (keep the seeds for spicy or omit for a more mild dish), 1 packet taco seasoning mix or homemade seasoning mix. Add bell peppers and cook an additional 2-3 minutes. 459 Show detail Preview View more . Set aside. Your email address will not be published. Top with monterey jack cheese, cheddar cheese, and sliced chicken. Stir in chicken, seasoning and cup water. Cook until softened 5-8 minutes. Shred the chicken and stir. Allow the quesadillas to cook for about three minutes or until it starts to become golden brown, and carefully flip over the quesadilla using a spatula. If using your own taco seasoning, how much do you suggest using? Keep warm. I love knowing the bulk of the work is done and I can get dinner on the table fast. These chicken quesadillas are quick and easy to make with shredded chicken, cheese and delicious Mexican-inspired flavors. Serve with salsa and sour cream for a perfectly balanced bite. This is yummy served with Spanish Rice. loosely packed; from about 2 chicken breasts. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. They like to eat this with some tortilla chips. Chicken, cheese, and tortillas are all part of this dish. The chicken quesadilla melt is like a mini quesadilla and consists of shredded chicken, 3 cheese blend and chipotle sauce wrapped up in a flour tortilla and then grilled. Sprinkle with 1/3 cup of cheese; fold in half. Repeat with remaining tortillas, chicken and cheese.. Spray the air fryer basket and place quesadillas in the air fryer basket. Its so fast and the entire family enjoys this recipe. You can also add in some cream cheese for creamy chicken quesadilla. Yum! It is so good. In a large mixing bowl, add chicken, bell peppers, cumin, salt and pepper. Cook quesadillas 3 minutes on each side or until golden brown on both sides. To assemble quesadillas, sprinkle one half of a tortilla with 2 tablespoons of cheese. 2. Preheat oven to 375 degrees F and line 2 large baking sheets with parchment paper or silicone mats. Use homemade shredded chicken, buy a rotisserie chicken to shred or pre-shredded chicken Or use leftovers from. Build each quesadilla: On a half of tortilla sprinkle 1 1/2 tbsp cheese, spread heaping 1/2 cup filling and sprinkle with 1 1/2 tbsp of cheese. Brush the outside with oil and cook on a griddle or in a large, non-stick skillet over medium-high heat until browned on the outside and melty on the inside. Add the garlic, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Just throw all your ingredients in the crockpot and let the chicken cook all day. Taco Bell Zesty Chicken Border Bowl Recipe, Taco Bell Shredded Chicken Quesadilla Melt Recipe. Preheat the oven to 425F. Fold each tortilla in half into a half circle shape to cover the filling. Preheat the broiler. Cool 2-3 minutes and cut each tortilla into 3 pieces. Place chicken, tomatoes, taco seasoning and onions in the crockpot. Saut the red onion in olive oil over medium heat until fully softened, about 3-4 minutes. Slow cooker chicken quesadilla recipe will be a new favorite. Cut into triangles and serve. Top with cup shredded cheese. Learn more. This dish contains a total of 9 g of fat, 3 g of trans fat, and 60 g of cholesterol. Definitely a winner in our house! These are great, easy, and cheap! Heat a large nonstick skillet with cooking spray over medium heat. If you prefer yours softer, only use medium-low heat when cooking the quesadillas on your griddle or in a skillet. Top with the cheese and the chicken mixture. Heat a saut pan over medium heat and spray lightly with nonstick cooking spray. Have a feeling that this recipe will be one more success when it it made. We like our quesadillas nicely crispy on the outside. Place down one flour tortilla. Top with some shredded chicken and cheese. Add red onion and cook until fully softened, about 3 minutes. Turn on instant pot, select "Pressure Cook" setting, set to "high pressure" for 10 minutes . Place the tortillas onto 2 baking sheets. Serve with your favorite toppings and enjoy! Its the perfect recipe for busy nights. Cut into wedges to serve. Please let us know when a failure presents itself. Time to eat! Preview / Show more . 16 ounce can refried beans, 4.5 onnce can white chunk chicken, 1 cup shredded cheddar cheese, 10 gluten-free tortillas. Place a quesadilla in a large skillet or griddle over medium-high heat. Place a large skillet over medium heat then melt 2 tablespoons of the butter. Home / Recipes / Dinner / Chicken / Easy Chicken Quesadillas. 03 of 10 Chicken, Tomato, and Spinach Quesadillas View Recipe Christina Shredded chicken and cherry tomatoes are combined with fresh spinach and loads of Cheddar cheese for a hearty quesadilla. Add garlic and ginger and cook 30-60 more seconds. Scroll down to the printable recipe card at the bottom of this post for quantities! Add two tortillas to the bottom of the casserole dish. 3. Make sure to adjust the amount of taco seasoning added to suit your taste I will often do just 1 tablespoon because I have small kids; but you can add 2 tablespoons if you prefer a lot of spice. Instructions. Heat oil in a large saucepan over medium heat. Coat a casserole dish with nonstick spray. Law carb. Served with fresh salsa and sour cream. Step 1. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. How To Make Chicken Enchilada Quesadillas. Flip after about 4 minutes, cooking on the other side for a few minutes. Add the taco seasoning to the chicken, along with 1/3 cup of water or chicken stock and chopped onions. Law sodiumt. Place filled tortilla down into the hot skillet. We typically dont usually freeze this chicken as we love having chicken for a quick meal as we head out the door. Deborah, the NLW taco seasoning recipe is enough for 1lb of meat. They are also delicious with a simple salad on the side my favorites are my Tomato, Cucumber and Avocado Salad or a Mexican Bean Salad. This recipe was a hit with my entire family. Preheat oven to 350 F. In a large bowl, add chicken, undrained black beans, green chiles, taco seasoning, and Ro-Tel. 04 of 10 *I love using Monterey Jack cheese in this recipe but this recipe would also be delicious with cheddar cheese or pepper jack cheese as well. Preheat the oven to 350 degrees F (175 degrees C). Assemble and fold the quesadillas on a work surface. To All the Moms who Struggle with Dinnertime. Fold the tortillas so the filling is inside, and place side by side in the air fryer basket. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Welcome to Eating on a Dime! Brush one side of each tortilla with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. I love making a double batch and putting some in the freezer. Fold in half and toast on each side until cheese melts. Place one tortilla in the bottom of the skillet then sprinkle on a thin layer of shredded cheese. As good as these quesadillas are hot and melty, they're also just as delicious warm or even room temperature, so make a huge platter of . Add the chicken and taco seasoning along with 4-6 tablespoons of water. Cook onions 2-3 minutes or until softened. Cook on low for 6 to 8 hours, or high 3 to 4 hours. This delicious recipe cooks the chicken in the crockpot and then broils the assembled tortillas for a minute to brown before eating so easy!! Filter by: All. Simmer 3-4 minutes or until most of the liquid has evaporated. Season with salt and pepper. Cut into wedges. 5. In a large nonstick skillet over medium-high heat, heat 1 tablespoons of oil until shimmering. Hi, Im Carrie. *Refrigerate the leftovers in an air tight container for up to 5-7 days. You can also put rice in the mixture to really stretch the meal. Place butter side down into the pan. Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. The chipotle sauce is homemade and for the chicken, you can make it easily in the crockpot. Place quesadilla into the pan. directions Saute onions and bell peppers (if using) in pan with butter. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Fold both of the sides over to the middle and fold the bottom up over the top to form an envelope. Add a little bit more cheese then fold the tortilla in half. We respect your privacy. Add the chicken and cook, undisturbed, until golden brown on the first side, 2 to 3 minutes. Follow along onPinterest,FacebookorInstagram. Cook until most of the liquid from the tomatoes has evaporated and the mixture is thickened, stirring often, about 20 minutes. This is such a time saver for this delicious recipe. 2 cups shredded Mexican blend cheese Instructions Heat oil in large skillet over medium heat. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. vegetable oil 2 scallions, thinly sliced Sour cream, for serving Directions Step 1 In a large skillet over medium-high heat, heat olive oil. Place a tortilla on top. Remove from the pan and keep warm. Repeat. Sprinkle 1/2 cup of chicken over half of each tortilla. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. I have bell peppers but no jalapeos.. , [] Tuesday:Slow Cooker Shredded Chicken Quesadilla{for extra crisp I will put the quesadilla in the panini grill-majorly on sale! Instructions. Mix well. See Also: Chicken Recipes Show details, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PEANUT BUTTER AND CHOCOLATE CAKE RECIPES RECIPES, ZUCCHINI CASSEROLE RECIPE WITH CREAM OF MUSHROOM SOUP RECIPES, CAMPBELLS VEGETABLE BEEF SOUP RECIPE RECIPES, 1/4 cup butter or 1/4 cup margarine, melted. FREE download, plusThanksgiving recipes in your inbox! The taco bell chicken quesadilla contains 22 grams of protein and 320 calories. Top with another tortilla; spray top of tortilla with cooking spray. Fold each tortilla in half to cover. guacamole directions In a skillet, combine the first 6 ingredients. Mix in shredded chicken, pinto beans, crushed pineapple, applesauce, ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, and chili powder with the vegetables. Join the Lazy Day Cooking Club. Heat 1 teaspoon of the oil in a large frying pan over medium heat. Mix shredded chicken with buffalo wing sauce for spice, chopped green onions for zip, then layer with shredded cheese between two gluten free tortillas.Brown, flip, BOOM. Stir in green onion and bell pepper and cook for 1-2 more minutes. Place under the broiler and cook until chicken is cooked through and no longer pink in the center, about 5 minutes.