Choose your favorite way of serving it, or switch it up depending on the day. Witches and sorceresses!! I was annoyed at myself for getting the wrong ingredients, but it turned out amazing!! Directions. Here are a few excerpts from her letters, in italics. Instructions. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. I also like to add thin sliced jalapeos to give it a kick. Great idea flattening them a lot, bring on the crispy! It is shocking how similar our problems, successes, struggles, and joys are. Enjoy! Add beef to the slow cooker. ! I bought marjoram just for this recipe and I am glad I did. Greek seasoning is a blend of various dried herbs and spices used in Mediterranean cuisines. I read somewhere that most women living in pre-20th century didnt have much problem with menopause they were dead before they were old enough to experience it. If we went back 500 years would it read the same? Thanks in advance! It looks delicious but it isnt even remotely close to greek gyros. Once removed from the oven, drain the fat. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. QuestionThis looks great but I do not like lamb and can taste it even mixed with something. Stir in the lemon juice, red wine vinegar, minced garlic and oregano. 1/3 cup cucumber, chopped. Add in the rinsed rice and stir to combine. Add the eggs to the mixture and combine into the meat mixture. Enjoy! Add the olive oil, garlic, salt, pepper, thyme, onion powder, oregano and parsley. Add in the ground beef and break into small pieces with a spatula. Heat oil in a large skillet over medium heat. You are in luck, the milk in this recipe is mostly providing liquid to help moisten the meat. I find using clean hands, instead of a spoon, works best for this step. Add the meat, garlic, spices, salt and pepper to the onion, and process. In a medium pot, heat up the butter. She is okay, just a scrape and maybe some light emotional scarring. Gather the ingredients. You could easily shape it into one meatloaf if you prefer, and slice to serve. Thx for the recipe!. Thank you for such a great recipe! Hi Tina! That is truly awful. Fat trimmings are usually interspersed. It really is quite easy to make! 5 stars, woohoo! It makes me feel a little better about not having the dresser bolted. Add the ground beef and cook until no pink remains. Found it so salty after I baked it. I know, I was dying. It was fairly quick, absolutely delicious and we have plenty for another several meals. Put a fat cap up top so the fat seeps down through the cone and keeps it moist. Then, combine all ingredients in a large mixing , 5 hours ago Beef and Blue Cheese Penne with Pesto. Using your hands, mix well to combine. Your email address will not be published. The resulting meatloaf is tender and flavorful and perfect for a weeknight gyro fest! *I tried this recipe once with butter and once with bacon grease. Shape into 4 patties. Place patties on rack in broiler pan. 2 Eggs. If you cant find ground lamb, you could substitute ground beef or ground pork, but the flavor wont be the same. You simply add greek yogurt, dill, lemon juice, cucumber, garlic, salt, and pepper to a bowl and stir to combine. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. Bake at 350 for about 15-20 minutes, or until, Gyros are traditionally served with french fries, or you could try it with these, Greek Gyros with Homemade Gyro Meat Recipe. Bake for about half an hour. Thanks again for an easy, delicious make-at-home substitute for restaurant gyros! Bake in oven 10 minutes or until no longer pink OR GRILL over . I added it because lamb is very lean and tends to dry out when baked. So I decided that if Id already been convicted I may as well commit the crime. Add the salt and pepper. Poor man, Im sure when he got married he thought he was getting a wife, and instead he got me. Carefully pour boiling water into the roasting pan until it comes halfway up the sides of the loaf pan. Haha! Well, there you have it. Seriously, gyros are one of my favorite foods ever. Add in the ground beef and break into small pieces with a spatula. Then pile it high on a warm pita bread with fresh veggies. Add the ground beef and cook until no pink remains. I measured out 15 patties with an uncooked weight of 3.2-3.4 ounces. In a large mixing bowl use your hands to combine the ground beef, onion powder, garlic powder, rosemary, oregano, salt, and pepper until thoroughly combined. But listen, I'm no chef. Let the ground beef cook for 4-5 minutes. Thinly slice after the exterior is cooked to 145 degrees. Im so happy to hear that everyone loved it, including the chef!! Place the beef mixture on a baking sheet and shape into a rectangle roughly 3/4-inch thick. In small bowl, combine Yogurt Sauce ingredients, mixing well. I will try it next time! Serve Ground Beef Gyros in pita or naan bread with chopped red onion and cucumber with dollop of tzatziki sauce. Bake for about 20 minutes or until the meat patties reach an internal temperature of 160F. Place patties on rack in broiler pan. Mix with a spoon or whisk to make sure all is well-combined. Flatten and smooth the meat into a nice meatloaf as shown below. If you are using lean grass-fed beef, there won't be any fat to drain. Form the meatballs into about 3 inch balls and place on a foil lined cookie sheet. The Best Ground Lamb Gyros Recipes on Yummly | Favorite Meat Loaf Gyros, Zesty Gyros With Homemade Lamb Gyro Meat, Roasted Chickpea Gyros . What a gift her journal must be to you! Add lamb mixture and bacon pieces; process to a smooth puree, scraping down sides as necessary. Form the mixture into 1 1/2 inch meatballs. Salt, 1/2 Tsp. Make Tzatziki by combining yogurt, dill, cucumber, lemon juice, 1 clove finely minced garlic, 1/2 Tsp. I would let them thaw in the fridge and then reheat in the microwave, or in the oven covered at 350 for maybe 10-25 mins? Add in oregano, garlic powder, salt and pepper and mix well. To make the gyro meat, heat the oil in a large skillet over medium heat. Grill, covered, over medium heat or broil 4 in. Turn the steam valve to sealing. Add onion and puree until smooth. My husband is a huge gyro fan, so I took the plunge with this recipe. Instructions. Scroll through to explore our top-rated ground lamb recipes that will have you adding the versatile protein to your shopping list on a regular basis. Im so glad you give the recipe a 10! Season with oregano, salt, and black pepper. 11. You could also try all ground beef, make sure you use 80/20 fat content. This is a recipe for a greek ground beef gyros. 2 teaspoons kosher salt I defrost the frozen ones in the fridge, then fry them. (I guess this explains the Salem witch trials?? Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Im sure she will forget about it soon, I hope?? Beef Gyros Recipe with Authentic Greek Tzatziki Sauce. The flavors are packed in each bite and if you really want this , See Also: last minute ground beef recipesShow details, 2 hours ago Award-Winning Chili. 1. 3. Place in a water bath and cook at 325F for 60-75 minutes or you have an internal temp of 165F-170F. Thank you! Thanks for the recipe! Prepare Beef Gyros: Preheat oven to 325 degrees F. Line a 9x5-inch loaf pan with parchment paper; coat paper with cooking spray. Thanks so much for reviewing! Make the gyro meat. The flavor is fantastic! Mix the ground beef and lamb with the pureed onion and garlic mixture, the herbs, cumin, salt, and black pepper in a mixing bowl using your hands or a stand mixer. Hi Krystal, yes absolutely! Good idea cooking a piece to taste it, youre smart. And definitely make the gyros soon, you are going to love it! It sounds so delicious! Hamburger and Grape-Tomato Pizza. Use your stand mixer with the paddle, paddle the living daylights out of the meat with the spices until it's a sticky mess. Refrigerate for 1-8 hours. Place mixture in a glass baking dish. To the egg mixture, add 2 tablespoons chopped fresh flat-leaf Italian parsley, 1 tablespoon freshly minced garlic, 1/2 teaspoon ground cumin, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly cracked black pepper and mix to combine. I had to cut some corners on the tzatziki sauce, but the essential flavors are there. Omit the bacon grease called for. OR double the breadcrumbs. Thanks. In a small bowl, combine the first 5 ingredients. Drain off most of the excess fat. I have a food processor and I feel like using that made a huge difference. Prepare Tzatziki Sauce: In a small bowl stir together Greek yogurt, cucumber, red wine vinegar, dill, minced garlic and salt. Use the meat/stew preset cook time (30 minutes) Use a natural release. It will be going into my Recipe book as a 12 out of 10. Bake until internal temperature reaches 165 degrees F. Drain fat, tent with foil, and let rest. Add meat, liquids and seasonings to Instant Pot. Hi Vi! Its delicious, obviously, but aint nobody got time for that. Btw, your moms writing is hilarious. If so, how does it do warmed up after being frozen? Puree until smooth like a paste, scraping down sides as necessary. Stir in the lemon juice, red wine vinegar, minced garlic and oregano. Past 24 Hours 2. Ground Beef Bulgogi. a sprinkle of salt and pepper. Will be making these again!! Now, this can be found now already made at the store or you can make your own with this recipe. Subscribe now to stay up to date on new recipes, cookbook info, and more via email! Id make a couple small changes next time: 14 oz plain greek yogurt Seriously my favorite item to get anytime there is a food truck situation. Me, basically, if I had been a mom in 1987. Slice toppings and prepare tzatziki sauce. Beef Dinner Healthy Dinner International Flavors Meat & Seafood Quick and Easy Dinners, posted February 21, 2020 by The Food Charlatan, Your email address will not be published. I followed the recipe exactly. How to make Instant Pot ground beef gyros. Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely. Place the meat in the bowl of a good Stand Mixer. Get The Recipe Nothing quite compares to the flavor of take-out gyros, with their piles of thin shaved meat, crisp lettuce and tomato, and creamy gyro sauce. I tried the meat when it was done. I made it exactly how you did without marjoram because I didnt have it. Has the. Shape the meat into 12 small patties. Reduce salt to 3 tsp, as I found the meat to be a bit salty when combined with feta on top. Chop the onion into quarters, place them in a food processor with the garlic cloves, and pulse into smooth. Be sure to rinse the rice well, at least 3 times in warm water, or until the water runs clear. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Well, its 5:30, Rich will be home any second and I have not even started dinner. Then press the seasoned meat mixture firmly and evenly into the loaf pan. In a small bowl combine the ingredients for the TZATZIKI sauce. Drain it off into a saute pan and add some cornmeal. Heat up the oil in a skillet over medium-high heat. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Mongolian Ground Beef. Toast the pitas in a toaster or oven until heated (or use cold bread). I did cook off a piece to taste for seasoning. Had a purchased tzatziki sauce as I was really lazy LOL In my keeper file. You could also make this Greek Salad with Feta as a refreshing side dish! I decided to try your recipe because it had the quickest prep time, its a school night, and I needed to get dinner on the table. Doing it this way saves tons of time. Just kidding! Push down and compress the meat. Its packed with flavor, and its also super easy to make. I soaked it in lemon water, dried it on paper towel & chopped it & refried it. Yes you can absolutely freeze. Would love to try this but its a little hard to trust a Gyro recipe from someone who cant pronounce Gyro. Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. I ran into the room to find my 3-year-old daughter Valentine buried under the dresser. Directions. They were the absolute BEST gyros weve ever had! 1 Place onion and garlic in a food processor or blender.Puree until smooth. Grill your burgers about 4min on the first side. Were stuck in the covid-19 lockdown, looking for some variety in our diet. My mom just finished telling the story about how she was carrying a pot of boiling potatoes to the sink to drain it, and ran into my brother, who was 4. Thanks so much for taking the time to review :). Your email address will not be published. "A , See Also: easy hamburger recipes for dinnerShow details, 5 hours ago When shopping for ground beef though, you have a couple of options to considerthe two big factors include the fat percentage and price. Move to a few inches from the heating coils on the rotisserie. Thanks for sharing. Instructions. Can you imagine accidentally spilling boiling water all over your son?? Drain off most of the excess fat. Fourth of July, Memorial Day & Labor Day! This recipe looks amazing! Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. Pour over the meat and toss to coat, in the slow cooker. The spice mix really does amazing things, even when you dont have the right meat. First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. Layer half of each pita with steak . Continue until it looks like a fine paste, about a . In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Ground beef, rosemary, red onion, black pepper, lettuce leaves. In a small bowl, combine the ingredients for the tzatziki sauce. Step 2. Instructions. I made them into loafs, baked them, chilled, then sautd them till crispy. Ground Beef Soboro Donburi (Three-Color Rice). Oh my gosh I love the bake and saute method!! Put the mixture in an 8.5 x 4.5 x 2.5 loaf pan and press down. My husband and I typically make grilled chicken pitas biweekly, but this recipe might just make us replace the chicken with gyro meat! Combine cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. I used a beef and pork mix ground and added fresh rosemary since thats all I had. It may not be authentic or classic BUT it is easy and yummy! 1/2 tsp ground pepper. Add the onion and cook until just starting to soften, about 3 minutes. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. Cover bowl or transfer into zip-top bag and refrigerate for about 1 hour. Haha. Learn how your comment data is processed. Add the onions and garlic. So many gyro recipes do not have the right spices. 8 hours ago Feed your family fast (and cheap!) I didnt want to overcook and dry it out just to get a darker glaze. So easy and so delicious and is a must for topping these gyros. Add cumin, oregano, thyme, garlic powder, 1 finely minced garlic clove, salt, and pepper and mix well with ground beef. Let us know if you give it a try :-). Let simmer over low heat for 5 minutes, to allow flavors to mingle and marry. The ground lamb is what gives this gyro meat its distinctive flavor. If you want a little more exotic meal for your ground beef, try this Mongolian recipe. 1/4 cup sour cream Required fields are marked *. You also need to make sure you also have some tzatziki sauce. (From when she was pregnant with me, her fifth:) Since it had turned hot I hadnt been as hungry, and I had even cut out potato chips (daily) so I was feeling smug about my weight and I gained 9 pounds. A 2 year old whos potty-trained what a novel idea. It is a warm pita bread, topped with lemony-garlicky Tzatziki Sauce, gryo meat, onions, tomatoes, and cucumbers. Press excess air out and seal bag. And thank you so much for sharing your tzatziki! Bake in the preheated oven until gyro meat is no longer pink in the center and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Drain fat. Thanks so much for coming back to comment! Thanks so much for posting this recipe. Add a layer of tzatziki to the pita and then top with lettuce, seasoned gyro meat, tomatoes, onion, and feta cheese. There are so many things to feel anxious or guilty about as a parent, but not having the dresser bolted wasnt even on the list! Bulgogi is traditionally made with tenderloin or sirloin, but this recipe from Learning Korean by chef , 2 hours ago 1. This size was enough for me to make a decent size gyro. Im not even going to try until Nathan has a 1000 word vocabulary including the sentence, I believe I need to use the toilet, mother. Then Ill tackle it. Serve meat in warm pita bread along with tzatziki sauce, lettuce, tomato, and feta. Step 1. Wild hormone swings certainly account for witches, wild women, and sorceresses down through the ages. Powered bySquarespace. You simply brown up some ground beef in a skillet, add some seasonings and then make the most delicious tzatziki sauce to go on top. Prepare the vegetables. I cut the kosher salt in half, still Too much salt! Alternately, you could just shape them into 4-5 larger ones. 3. Press the meat mixture into the bottom. (If possible overnight). This was FANTASTIC! Doing it this way saves tons of time! 1 cuke (hothouse, unpeeled, seeded, grate in processor, squeeze out water) Im so glad you enjoyed the recipe Diana! Simply , Just Now Instructions. Cover and refrigerate. I pretty much followed the recipe leaving out the breadcrumbs and milk and butter (I have to eat gluten free). Transfer meat mixture to center. Ooh sweet garlic sauce! Ive eaten potato chips with wild abandon every day since. Ground Beef and Cauliflower Rice Casserole - Low Carb + Keto! In a large skillet, brown the ground beef with the minced onion and garlic powder. Go to your local butcher to find ground lamb, if your market doesnt have it! I guess motherhood is motherhood, right? Add meat to pita bread and top with desired toppings. Instructions. That is awesome Kerri! In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Mix and saut the ground beef occasionally for another 5-7 minutes (or until evenly browned and fully cooked). After the timer beeps allow the instant pot to rest for 15 minutes before . Remove beef; set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 3. Chill in fridge . From there you stuff it all into a pita or flatbread with all of your favorite toppings and the end result is truly so good. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Past month, These 15 Recipes Will Urge You To Make Ground Beef Dishes Tonight, 2022 Recipe-list.net. You cannot lose with this recipe! Drain of any excess grease from the beef. My husbands comment when I gave him a bit of the meat to taste before I put it in a wrap was Oh my gosh thats good! This beef gyros in pita recipe is a satisfying and Veg meal. Directions. Add chicken to the Greek yogurt marinade. I halved the recipe and added more of certain spices than others. ;-), Hi C.! The gyro beef mixture will form together in the food processor, similar to a ball of dough. Thats a long way to tell you I have no idea, haha. I had to leave a note. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Cook on low for 8 hours or until beef is tender. Spoon the browned ground beef into the pita or naan bread and add . Hi Rochni! It is worth the time it takes to chop the meat in a food processor to achieve a smoother texture. Shape into 4 patties. This recipe for easy ground beef gyros is one that you are going to want to make over and over again. Add the salt and . Thanks so much for reviewing! lutzflcat. In 3 weeks. Start by making the Tzatziki Sauce. Also I used organic grass fed beef and the beef to ratio of lamb seemed off. Hey sometimes store bought tzatziki is just life, I hear you, haha! If you have a food processor, use it to finely chop the onion and garlic. A minute before the meat is done, add minced garlic. Step 3. I will omit the butter the next time as the ground lamb we got was fatty (beef was lean) but wanted to follow it as written. So happy to hear this Sarah! Im also interested in making these in loaves! Thank you for your recipe, but its not for me. Excellent. Typically the higher the fat percentage, the lower , See Also: best ground beef recipesShow details, 8 hours ago Instructions. Add onions first for 3-4 minutes until they start to soften. Heat oven to 350F. Add beef; cook, turning once, until lightly browned, 2 minutes. Yee-ro. Makes me want to write more for my kids! Set aside for a recipe or refrigerate for later! It also had a bit of kick, so I might cut back on the cumin and pepper a little next time. What would be a good substituteground pork/chix? Mix yogurt, salt, garlic, lemon juice, and cucumber together in a small bowl. Mix or knead together. Combine all the other ingredients and mix well. In a large skillet, cook beef in oil over medium heat until no longer pink. I used olive oil instead of bacon grease and baked it as I would a meatloaf. Sorry I couldnt even finish reading the rest of your review because I was stuck on GYRO BREAKFAST HASH. This was really good. Heat tortilla in same skillet over medium heat, turning once until lightly browned, 1 minute. I also like to make a gyro bowl out of this recipe if I want to eat it more as a salad and not a wrap. 2 Blue Cheese, . Log in. Great tips Juli! Now mix in the oregano, salt and pepper. Add the onion, and cook until softened, about 3-4 minutes. Line them up on the pan making sure they are not touching each other. I formed the patties, cooked some in the oven, and froze the others. I even made the leftovers into a gyro breakfast hash the next morning! Ha!). Mix by hand until smooth. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. So glad you guys loved it Cheneille! Place in Instant pot. Place the meat mixture from Step 2 in the center of a large sheet of plastic wrap, and roll into a tight log, twisting ends to secure, putting pressure on the meat as you twist. Itll thicken as it cooks and will add a hint of , See Also: ground chuck recipes for dinnerShow details, 1 hours ago Teriyaki Ground Beef Skillet. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Make it with lamb, beef or pork. Place in the oven and bake at 325F for 55 minutes. Step-by-step instructions. Put the loaf pan with the meat on the middle rack of the preheated oven and put the 913 pan on the bottom rack. ok just have to mention this.you should bolt ALL dressers or book shelves to the walls for ANY toddler. Add in the ground beef and break into small pieces with a spatula. I have made them before using grilled chicken. I made the meat into oval shaped meatballs and after cooking in the oven, split them lengthwise for each gyro. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Instructions. Thats how I did it the first time I made it. tender. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Long live gyros, thanks for commenting! Cover and refrigerate for at least 1 hour, or overnight. My husband prefers them fried rather than roasted. Better yet, all 5 of you surviv, relatively intact :) Heat a heavy large skillet over medium high heat. The whole dinner comes together in under twenty minutes and its always a hit with the whole family. When HOT, add the ground beef to the inner pot. Enjoy! This is the best gyro recipe Ive tried!! Let me know how it goes! If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. Definitely make again but I would half the salt. Oh my gosh this was so good ! Thank you for sharing , Im so glad it still worked out for you Sabrina!! Pepper to taste, we prefer a lot. and Ive just had my fourth, and our days are spent corralling children. And it do not taste like Gyro meat from the restaurant!