Take a look at our favorite restaurants in Oslo! It is loved and hated in equal measure. 2022 Chef's Pencil   Privacy Policy & Terms of Service  Contact us. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi guys, I appreciate your tips on food in Oslo but please keep in mind that the photo under the link to Kaffistova is of Stockholm, not of Oslo. We warmed our bones with bowl at Fiskeriet Youngstorget in Oslo. Cod is eaten nose-to-tail or shall we say, gills-to-fin in delicacies like mlje (boiled cod liver and roe), fried cod tongue, and klippfisk (dried and salted like bacalhau). And our wiener sausage is a must-try for anyone visiting Oslo. Just look online for some . Okay, this one isn't under $10, but I decided to include it because if you're a meat eater you really should try reindeer when in Norway, and it's going to be way cheaper to make it yourself. To create the heart-shaped waffle, you need a hearth iron of the correct shape. The restaurant is also one of the locations for the movie Snowman (2016). Plse med lompe is a hotdog but with a Norwegian twist: the bread (lompe) looks like a tortilla and is wrapped around the sausage. Do check out the murals and try to identify Munch and Ibsen and the ladies restroom by no means belong to today :). kaffistova.com. Originating on the west coast, this batter-based cake has gained popularity throughout the country in the last 40 years. Due to Norway's extensive, Norwegians have always relied heavily on fish and seafood for sustenance. Its distilled from potatoes in Sweden and Denmark they typically use grains and is aged for at least one year in oak casks. You might need to wrap and chill your dough before you can roll and cut the cookies out. The best place to sample this meal is at the upmarket Engebret Caf, located in an 18th-century building in the oldest part of the city, Kvadraturen. Its ordinarily not advisable to order a cream-based fish soup in the summer (chowder to cool down, anyone?) The service was poor and ice cold inside , we had to ask Grand Cafe provides good food at a historic venue. If we ever return to Oslo this will be somewhere we visit again highly recommend. The topics can be anything. However, that being said, Kaffistova is the place to seek out for traditional norwegian food at reasonable prices. Examples of what you can expect: Lovely local restaurant. This flat, tortilla-like bread is made simply from flour and water. There are various cooking methods such as steak, stew, hamburger, carpaccio and saute, and it is common to eat with bilberry jam in any of the cooking methods. Oslo is a great city for food lovers, with plenty of restaurants serving up local and international cuisine. formId: '5f4e085b782ca6002a476993', After all this, the head is boiled. Written by Norwegian Michelin-star chef Even Ramsvik, Ny Norsk Mat was named Best Norwegian Cookbook in 2017. Since fishing and hunting have always been fairly common in Norway, a lot of Norwegians have historically caught their own dinner to serve up at mealtimes. Originally from Kvfjord in northern Norway, this cake has earned the nickname worlds best. Victor Hansen is an Oslo native and freelance writer. Den Glade Gris offers a sharing platter named A taste of Norway with a selection of Norwegian whales, smoked salmon, shrimps, crackling pork skin, reindeer, and other cured meat. Supermarket fish is normally frozen unless you are in the city where there are more upmarket supermarkets with a fish counter or a fishmonger. Lutefisk is one of the more traditional meals in Norway. Its commonly served with fresh bread for dipping, which makes this a nourishing meal. Seen from a historic perspective, this dish was a celebratory dish, only eaten on celebrations and for feasts. With the excellent location of this place we 'dropped' into it and were offered a table Found the restaurant mentioned on the Michelin related website and since it was just a few steps away from my hotel I decided to try my luck and pop in for a late lunch. Norwegian fruit soup is a traditional peasants dish made with dried fruits, water, sugar, and potato flour. This main dish is served on Christmas Eve all over the country and is probably the dish that most encapsulates Norwegian cuisine. This dish warms you from the inside out. While Solo is no longer Norways most popular soda (it ranks third), the carbonated drink still holds a special place in locals hearts. This means that the season has some of the best Norwegian foods with many regional variations and special touches. The main ingredient is the whole head of sheep, which is soaked in water for 24 hours. Starters were rather meagre, but the main courses were decent size, and also good quality. It even has its own song, Hymne til Kvfjordkaka! Served with a salted shoulder of lamb or local sausage from the fjords and bacon. Syverkiosken has served wiener sausages and mustard with their own personal recipe since 1952. The local beer is not bad all too. In addition to its breathtaking pictures and illustrations, the book offers a peek into one of Scandinavias best restaurants. Found the restaurant mentioned on the Michelin related website and since it was just a few steps away from my hotel I decided to try my luck and pop in for a late lunch. In their simplest form, raspeballer are made with potatoes, flour, and salt. Routes North was started to help people discover all of the amazing stuff that Scandinavia has to offer, regardless of their travel budget. Weve done the hard work for you and have compiled a list of the best places to eat Norwegian food in Oslo. Steak of minced meat with onion, mixed vegetables and gravy costs 149 NOK. . Lutefisk is typically served with sauce, potatoes and some vegetable. Because, why not? It's most commonly eaten around Christmas time. The whole animal is used from nose to tail. Alternatively, you may use, There are newer reviews for Grand Cafe Oslo. Not helpfull. They are served in lompe, a flat, soft pastry made from potatoes. From hearty Scandinavian meat stews to delicate Atlantic salmon filets, here are the top 10 things to try in the innovative Scandinavian city of Oslo Smoked salmon on brown bread. Kjttkaker. If you have read the Harry Hole crime novel by Jo Nesb, you may have noticed that Harry loves this restaurant and visits it frequently! Want to find out more about food in Scandinavia? This is a classic dish in Norway and is surprisingly easy to make. The traditional glgg is an alcoholic beverage made from red wine, spirit (cognac), sugar, and spices. Easily better than many top restaurants in Oslo. Very good portion of food too. Here you can try eating grater balls, bonefish, and sour cream porridge, truly authentic Norwegian food. Had the fish Soup. Wherever you choose to sit, the service is fast and excellent. These sweet buns are leavened with yeast and topped with custard and flakes of coconut. It's often warm, topped with cream, and very satisfying. Prices from 159 NOK to 198 NOK. 7 traditional restaurants in Oslo that will give you a "taste of Norway" #1 RORBUA #2 DOVREHALLEN #3 KAFFISTOVA #4 RESTAURANT SCHRDER #5 DEN GLADE GRIS #6 SYVERKIOSKEN #7 LARSEN RESTAURANT Our list includes some of the most popular restaurants in Oslo, as well as a few hidden gems that you may not have heard of before. In Norway, customary foods for Oslok are cured meats and rmmegrt, a sour-cream porridge. Beer and food come quickly to the table, this has to be one of the citys fastest serving restaurants. A cafeteria in the middle of downtown Oslo, Kaffistova is basic, but it gives you a good opportunity to try some Norwegian dishes if youre exploring the downtown area and are a little short on time. Normally, this dessert is served in glass and bowls. Staple foods include lamb (which is a relatively new custom), eggs, lefse, and oranges a holdover from Norways mercantile past. An important disclaimer for *ahem* legal purposes) has been produced in Norway since the 1930s and its image is strongly tied to the outdoors its marketed as the hiking chocolate. Estimates are that the average Norwegian eats nine Kvikk Lunsj a year. NORWAY. Waffle mix and waffle iron. Grand Cafe Oslo: Traditional Norwegian food - See 390 traveler reviews, 206 candid photos, and great deals for Oslo, Norway, at Tripadvisor. Dovrehallen is definitely not a tourist trap. To make them, mix together eggs, whole milk, Greek yogurt, vanilla extract, all-purpose flour, sugar, baking powder and soda, sea salt, and butter. The best bars in Oslo will have only the finest on tap; theyll also have non-alcoholic eplemost, which is a pressed apple juice. I wonder why it fell out of fashion.? Enjoy the natural beauty of Oslo while you walk along the Aker River and hear the history of the industry that the river once powered. It is often joked that the Norwegian population would not be able to survive without fish and potatoes. Classics include rekesmrbrd (prawns with lemon and mayonnaise), smrbrd med laks og eggerre (a fancy salmon and egg sandwich) and karbonadesmrbrd, an unusual kind of meat-cake-sandwich thing. Unlike the American pancakes they resemble, svele is usually an afternoon treat with coffee, eaten warm from the pan. Its served with fresh bread and butter, slices of onion, and potatoes. Traditional Norwegian food has a lot of similarities with that of Sweden and Denmark, but there are a few notable differences. Apart from money-saving tips and advice on planning a trip, youll find independent accommodation reviews, detailed guides to museums and other attractions, plus tips on where to eat and drink. Every day Rorbua serves one traditional dish for 175 kroner and it also includes a cup of coffee. 8. Our total cost for lunch was 340 NOK or approximately $40 US - a true Norwegian bargain. A choice of sausages, cured hams, smoked and dried meat, perhaps the best smoked salmon in Norway, Pata Negra Parma Hams, reindeer and whale, a huge selection of cheeses - it's all there. I had heard of this restaurant, but didn't expect what I got. One of the reasons why so many Norwegians associate this dish with Christmas is that traditionally people fasted from 1 December until Christmas Eve. Meanwhile, warm a pan over medium heat. Drobak Akvarium - Oslofjorden Marinbiologiske Senter, Havnegata 4, Drobak 1440 Norway; 12 . When in Norway, theres no single way to enjoy a pickled herring but it is usually accompanied with dark rye bread or boiled potatoes. It is common to prepare the meatballs by frying them on a high heat in a fat gravy and serving them with mashed potatoes, lingonberry jam, and creamed cabbage. Why? Jaughna is NYC-born and Caribbean-bred, now living in Denmark. The most famous brand, Linie, matures while crossing the equator in the hull of a ship. Some people miss it so much that they bring this cheese with them during the summer holidays. Youll also see kransekaker, the Scandi cake shaped like a Fisher Price Rock-a-Stack. This is another classic in the Norwegian kitchen. You can look at it as the Norwegian version of a tortilla, the difference being that its made of potatoes not corn. Its made with durum wheat, egg yolks or milk, butter, sugar, and fruit compote and also goes by the name princess pudding. Now the cafe is held in a modern and light style with several pictures and details connecting the present with the past. Sofies might look well-worn, but its cozy and charming nonetheless. Traditional Norwegian food is very much based on the local game and produce available. Ironically the Norwegians are downing the burgers and the tourists are sucking down the Norwegian food! Photo: M Dickson for Visit Norway USA. It can be found in most traditional-style restaurants and grocery stores, too. Dovrehallen: Traditional Norwegian food, overall good experience - See 163 traveler reviews, 106 candid photos, and great deals for Oslo, Norway, at Tripadvisor. October 4, 2015 Thanks to a friend of mine I ended up at this place one Sunday afternoon, after a stroll in the park on St. Hanshaugen in Oslo. Wine menu sufficiently frightening that we just stuck to water - cheapest wine came in at approx. Many immigrants also celebrate, using elements of the traditional Norwegian Christmas. Purity, freshness, and simplicity are cross-cutting tenets, as are ethics and cooperation. This restaurant specializes inpork-based dishes, and the house specialty is slow-grilled pork knuckle. So what are you waiting for? Its often warm, topped with cream, and very satisfying. It is usually served with melted butter, cinnamon, and sugar. While 19th century lutefisk was infamous for being bland, dry and slightly chemically, the dish today can be pretty good especially when its prepared as well as it is at Sofies. Typically, Norwegian meatballs and larger and flatter, an are served with brun saus (gravy), rather than grddss (cream sauce). They are cooperating with several breweries across the country, so the selection of beer is quite large. The word surkl means pickled cabbage and is the Norwegian version of the widely known sauerkraut. It has that Grandmas-cooking look and taste. Prior to serving, the fish has been dried and salted for some time. The cake has been traced back to Copenhagen but has been eaten in Norway since the 18th century. Price 259 NOK. Not being allowed to eat meat for three weeks, this was a welcome treat at Christmas. Theyre an all-night, all-you-can-eat and all-you-can-drink affair with friends, family, or co-workers. Report inappropriate content Pippi2 Stavanger, Norway Destination Expert Distrita was founded in 2009. The service was poor and ice cold inside , we had to ask for blankets. Tjukkmjlk is a milk beverage from central Norway thats so distinctive, its earned protected geographic status. Every day the chief makes two different soups for lunch, based on leftover ingredients from the day before. I went to Oslo for two reasons. Grab a translator (Google will do), this one is worth the extra step. Classics include rekesmrbrd (prawns with lemon and mayonnaise), smrbrd med laks og eggerre (a fancy salmon and egg sandwich) and karbonadesmrbrd, an unusual kind of meat-cake-sandwich thing. tsp baking soda. Try them topped with berries or brown cheese, layered as a cake (vaffelkake), or wrapped around a smoked sausage (plse i vaffel). For centuries, cod has been an important part of Norwegian culture; dried stores of Atlantic cod, called trrfisk, sustained Norse sailors during long journeys at sea. Wine menu sufficiently frightening that we just stuck to water - cheapest wine came in at approx We had some extra time until the theater should start and dinner was planned for later. Traditionally the dish is created using lambs offal together with lefse (the Norwegian version of tortilla). Even if you dont prepare a single one of its 80 recipes, this stunning cookbook will not disappoint. This website uses cookies so that we can provide you with the best user experience possible. They also ate (and still eat) a lot of berries like blueberries and lingonberries . Tips: Thursday is alwaysThe day of potato dumplings (raspeballer)at Kaffistova. tsp ground cloves. Although Belgian waffles are the most well-known, many argue that the heart-shaped waffles from Norway are at least as good. It's commonly eaten in the western parts of Norway, but you can also find some good places to eat Frikl in Oslo, such as Dovrehallen. Brunost is a very traditional food that a lot of Norwegians miss when they travel abroad. To find a traditional Norwegian restaurant in Oslo is not easy. Potato lefse. Schrder has been open for more than a century, though it only recently drew international attention after being featured in Jo Nesbs best-selling crime novels as the favourite haunt of his dogged detective, Harry Hole. The first caf opened in 1901 with traditional carved and painted wood furniture. Anyone can contribute. Norway has quite a number of holiday traditions, especially around the Easter and Christmas seasons. Welcome to Outside Oslo, where you'll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. Food was very good though. This Norwegian specialty is usually served during Christmas in the western parts of the country. Lovely setting, in a Victorian-era decor, and on one of Oslo's main boulevards. In 2004, the New Nordic Manifesto was created to outline the guiding principles of the movement. Restaurant by the marina: Nice and cozy ambiance, next to the Aker Brygge Marina. Serve it at the end of a blustery day to chase away the chill. Oslo Tourism Oslo Hotels Oslo Bed and Breakfast Oslo Vacation Rentals Oslo Vacation Packages Flights to Oslo Restaurant Schroder; Its named after its consistency tjukkmjlk means thick milk in Norwegian which is achieved by adding butterwort plant to fresh milk. My family comes from Oslo and Gjovik on one side and the Stavanger area on the other Loved this recipe. Like all of Scandinavia, Norway is a nation of beer enthusiasts and until the Industrial Age each household would brew their own. Traditionally served the day after Christmas, this dessert is a favorite for many Norwegians. Served with mashed potatoes and lingonberries for 299 NOK. Famous Norwegian meatballs served with mashed peas and brown sauce. For those who are interested in the traditional Norwegian food Lorry's is recommended. Looking to find a spot to try the Norwegian take on New Nordic dishes? Kaffistova is a great lunch place if you are looking for local Norwegian food in Oslo. To use our mobile site, please enable JavaScript. Sure, you can find aquavit across Scandinavia, but the Norwegian version is rather unique. An unassuming place hidden on a quiet side street behind Bislett Stadium, Sofies Mat og Vinhus is an excellent and affordable option serving good Norwegian food in a nice relaxed environment. Kvikk Lunsj (literally Quick Lunch NOT take a break. Sursild, meaning pickled fish, is commonly eaten during the winter season, especially during the Christmas period. We're sorry, hotels cannot be booked for more than 30 days. As this is a "stay-at-home evening", most restaurants and pubs are closed on Christmas Eve, and the streets are quiet. September 1, 2021 marked the 12-year anniversary of Outside Oslo. This classic Norwegian stew consists of potatoes, onion, carrots, celery, meat (either lamb or beef). Tacos Source: Pixabay Lofoten is also a good choice if you are looking for various fishdishes. Usually served folded with a thin layer of butter, sugar and cinnamon inside.